Maida Indian & Indo-Chinese Eatery

Maida is a contemporary Indian & Indo-Chinese restaurant with modern facilities. The name Maida is pronounced as maa-e-da, and simply means dining table or banquet. We place a lot of emphasis on using the freshest ingredients and reducing wastage. A passion for cooking combined with attention to detail, means we do not use frozen meat or poultry, and our fish is from sustainable sources. Mindful of our environmental responsibility, our ingredients are from local suppliers and of English origin. Also at Maida, like in India, we do not use artificial food colourings or flavour enhancers in our food. Rather we meticulously combine various spices and vegetables to bring forth vivid colours and unique flavours to our menu. Food is prepared afresh and not a permutation of base sauces. A far cry from the generic curry houses of today's Britain. At Maida we also have a select range of Indo-Chinese fusion dishes, made by our specialist Indo-Chinese chef,& is very popular with our guests.